Recipe of the Issue: Pan Pizza

Recipe of the Issue: Pan Pizza


  • 500 grams of farina flour
  • 1 packet of active dry yeast
  • 2 teaspoons of sugar
  • 400 ml of warm water
  • 50 ml of olive oil 
  • 1 teaspoon of salt
  • 300 grams of tomato sauce with salt, oil and spices of your choice
  • 250 grams of diced mozzarella


Combine the flour with yeast and sugar and mix. In a separate large bowl, pour warm water and add olive oil. Begin mixing and incorporating half of the flour a handful at a time.

Add a teaspoon of salt and continue to mix until it becomes thick and sticky. Cover with plastic wrap and leave to rise in a warm place for at least two hours.

Grease a 35cm x 35cm pan. Place dough inside.

Finally, pour the tomato sauce and all toppings of your choice. Set to bake for 25 minutes in a 210° C static oven, 200° if it’s ventilated. Once it’s done, the pizza is ready to be served.